Jamaican Callaloo is a popular local staple green leafy vegetable. Jamaicans tend to steam callaloo leaf with tomatoes, salt, peppers, onions, scallions, with or without salt-fish. Super tasty.

Moruga Red Pepper

As with most super hots, the sensation of eating a Moruga Scorpion pepper isn’t limited to just your mouth and throat, you’ll feel it in your ears, skin, and certainly the whole way down your stomach. Beware!

Scotch Bonnet Pepper

Scotch Bonnets have a heat rating of 100,000–350,000 Scoville units. These peppers are used to flavour alot of Caribbean cuisine including Jerk dishes due to their unique sweetish flavour