Jamaican Callaloo is a popular local staple green leafy vegetable. Jamaicans tend to steam callaloo leaf with tomatoes, salt, peppers, onions, scallions, with or without salt-fish. Super tasty.
As with most super hots, the sensation of eating a Moruga Scorpion pepper isn’t limited to just your mouth and throat, you’ll feel it in your ears, skin, and certainly the whole way down your stomach. Beware!
Scotch Bonnets have a heat rating of 100,000–350,000 Scoville units. These peppers are used to flavour alot of Caribbean cuisine including Jerk dishes due to their unique sweetish flavour